Food Services

Saint Ann’s provides delicious, nutritious, and sustainable meals to our entire community. Our in-house kitchen is led by Amra Tolinson, Director of Food Services, and Carole Hayle, Assistant Director of Food Services. Weekly lunch menus offer a range of cuisines from around the world, and are designed with balanced nutrition and dietary restrictions in mind—vegetarian, vegan, and gluten free options are always available. There is also a daily salad bar, and fresh fruit. 

You can view this week’s lunch menu here.

Other daily offerings include free breakfast—options include cereal, milk, and fruit—as well as sunbutter sandwiches for lunch. 

Saint Ann’s is a nut-sensitive school, as well as a beef-free school—both efforts we’ve made with allergies in mind, as well as sustainability. 

If you have any questions about our food program or want to relay information, our Food Service staff will be happy to assist. Please reach out to Food Services at foodservicehelp@saintannsny.org. Food Services is available for phone support at 718-522-1660 x247, Monday-Friday from 8:00 a.m. to 2:00 p.m.