Sinks used for food preparation will not be used for any other purposes, and food service staff and teachers will wash their hands regularly, before preparing food and before and after helping children to eat.
Preschool and kindergarten students will continue to bring their own lunches and eat in classrooms; bringing lunch from home will also continue to be an option for lower school students if that is their preference. High school students (and 8th grade students after spring break) can leave campus for lunch.
In the lower, middle and high schools, individual school lunches will be served and eaten in classrooms, not in the lunchroom. Food service will track student food allergies so that the prepared lunches that are delivered to classrooms reflect specific needs of students. At the assigned daily lunch time, the classroom teacher will dispense hand sanitizer to each student before they leave their desk. Then, students must: